Trans fatty acids and cardiovascular disease.
نویسندگان
چکیده
From the Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, and the Departments of Nutrition and Epidemiology, Harvard School of Public Health — all in Boston (D.M., A.A., M.J.S., W.C.W.); and the Division of Human Nutrition, Wageningen University, and Wageningen Center for Food Sciences — both in Wageningen, the Netherlands (M.B.K.). Address reprint requests to Dr. Mozaffarian at the Harvard School of Public Health, 665 Huntington Ave., Bldg. 2, Rm. 315, Boston, MA 02115, or at dmozaffa@hsph. harvard.edu.
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ورودعنوان ژورنال:
- The New England journal of medicine
دوره 354 15 شماره
صفحات -
تاریخ انتشار 2006